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Description
The sheer
quality and purity of the product and the fact that it contains extremely small amounts of lactose or fat,
ensures that it remains the number-one choice of protein powder for competing body builders.
Features
Whilst
the interest in cheaper forms of protein may appear to be increasing, the reality is that companies are looking
for an easy way to increase profits, whilst attempting to bamboozle the customer with science. The reality
however is that whilst the world wide demand for quality whey protein is rising, so is the price. This is the
sole reason that other companies are looking for a cheaper alternative, the simple fact is, they are not willing
to buy quality whey isolate, so they introduce cheaper, less efficient protein and attempt to market it as equal
to Whey Protein Isolate.
Peak body Whey Isolate is
processed through the Cross-flow-micro filtration (CFM) technique, this highly advanced process uses a high-tech
ceramic filter to carefully isolate the protein fractions from the fat, lactose and damaged whey. The CFM
processing technique aids in the maintenance of the important glycomacropeptides (GMP's) that are missing
form products processed with the Ion-Exchange method. The high percentage of BCAA's present in Whey Isolate
- pure Protein Isolate provide more efficient protein synthesis allowing for quicker, more efficient recovery
from training.Whilst the plethora of information and marketing literature
available on the cheaper proteins is often convincing, the fact still remains that whilst quality Caseinates and
milk protein isolates do exist, well-processed Whey Protein Isolates should still remain the number one protein
choice of the serious athlete. Not only does Whey Protein Isolate possess a superior Biological value over
the much cheaper rivals, providing greater retention of the muscle building nitrogen molecule, resulting in
improved muscular gains and faster recovery, it also offers numerous other valuable benefits to the hard
training athlete.Proteins such as Caseinates and Soya, are far more likely to
contain a high percentage of harmful bacteria than quality processed Whey Protein Isolates and Concentrates.
Also the immune system buffering and the alleged anti-cancer benefits of whey proteins provide other very
important reasons to choose whey Isolate, not just for superior muscle growth, but for increased health, vigour
and immunity.
Who would benefit from using Whey 100?
Quite
simply anyone looking to build lean muscle would benefit from Whey Isolate. The sheer quality and purity of
the product and the fact that it contains extremely small amounts of lactose or fat, ensures that it remains the
number-one choice of protein powder for competing body builders.
Available in 2.25kg (5lb) tubs:
Chocolate
Strawberry
Vanilla
Banana
Nutritional profile Per serving (1 Scoop
30g):  
; &nb
sp; &
nbsp;
Calories: 123 K/Cals
Protein-: 27 Grams
Carbohydrates: less than 1
Gram
fat: less than 1 Gram
Glutamine (naturally occuring) : 5.92 Gram
BCAA's
(naturally occuring) : 6.22 Gram
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